There is a farm about 30 minutes away from us, and we go there for peach picking every year when it's in season. It's always a hot sunny day with burning temperatures, our whole family go there for peach picking, because we love peach so much. Yellow peaches, white peaches, umm... When ripe, they are so juicy, making your hands sticky. My father-in-law loves donut peaches the most. They are flat, white-fleshed and low in acid. They are very sweet yet very easy to bruise, because the skin is so thin. That's why they are expensive at the markets, because the transportation is not easy. So when we are at the farm, we pack our bags with donut peaches.
