Monday, February 14, 2011

The birth of this blog 部落格的誕生

I became very interested in cooking after I got married. Trained as a chemist, cooking is not a daunting task to me, but so much fun! I started collecting recipes and tried them out in my kitchen. Luckily, I have a big family who support me by their actions -- eat up the food  I make! I just moved to a new city, so I haven't been able to make friends yet, but I can share my fun with you through this blog. Hope you will like it, too!

Susan

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